Montague`s Cafe in Santa Clara

Orange or grapefruit juice, fresh fruit, yogurt, cereal bar, danish, muffins, croissants, coffee and tea.

All items on our continental buffet with the addition of scrambled eggs, potatoes, and breakfast meat.

Three eggs, diced ham, onion and bell cal. 338 i tat 20.6g i chol. 637mg i carbs 68g

Cal.​ 280 i tat 19.5g chol. 630mg i carbs 51g

Three​ eggs, spinach, onions, mushroom and garden vegetables. Cal. 352 i fat 20g i chol. 6a0mg i carbs 81g

Three eggs, diced ham, choice of swiss, monterey jack or cheddar cheese cal. 406 i fat 30g i chol. 665.5mg i carbs s1.s5g

Tender​ slices of turkey breast, lettuce tomato, bacon, avocado and swiss cheese on a toasted triple-decker. Cal. 627 i (at 28g i chol. 90mg i carbs 92g

Tuna salad grilled with cheddar cheese, sandwiched between wheat bread. Cal. 550 i fat 30g i chol. 74mg i carbs 37g

Fresh ground beef, broiled to perfection and topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato and onion. Cal. 938 fat 54e chol. 202mg i carbs 58g

Portobello mushroom served on a wheat bun with tomato, roasted red pepper, lettuce, red onion and pepper jack cheese. Cal. 395 i fat 1 ig i chol. 25mg i carbs 67g

Burger made from ground turkey, grilled and served on a whole wheat bun. Garnished with lettuce, tomato and red onion. Cal. 561 i tat 17g i chol. 130mg carbs 54g

Angus tr-tip steak sandwich broiled to perfection on cheese foccacia. Topped with caramelized onions and tomatoes. Cal. 689 i tat 29g i chol. 182mg i carbs 41g

Danish cal. 334 fat 15.9g chol. 19mg carbs45.lg muffin cal. 183 fat 4.39g chol. 20mg carbs 31.7g croissant cal. 310 fat 1bg chol. 45mg carbs 32g

Cal. 380 i tat 7g i chol. 35mg i carbs 59g

Cal.​ 120 i fat ig i chol. 0mg i carbs 25g

Chicken, onions and peppers sautéed then layered between two large flour tortillas with cheese. Served with sour cream, guacamole and salsa fresca. Cal. 885 i fat 35g i chol. 131mg i carbs 71g

6-oz. Filet of salmon, broiled and served on a bed of broiled vegetables and baby bok choy, topped with steamed spinach and feta cheese. Served with cucumber dill sauce. Cal. 476 i fat 30g i chol. 110mg i carbs 48g

Bay shrimp, scallops, broccoli florets sautéed with linguine and mild caiun cream sauce. Topped with shredded parm mesan cheese and diced tomatoes. Cal. 969 i at 49g i chd. 280mg i carbs 94g

An array of broiled vegetables layered between two flour tortillas with melted cheese. Served with salsa fresca, sour cream and guacamole. Cal 632 fat 27g i chd. 53mg i carb58sg

Eight breaded prawns, deep-fried until golden brown. Served with crispy fries, cocktail and tartar sauce. Cal 1071 i fat6lg i ctoi 315mg i carbs13ne

Marinated double breast of chicken broiled to perfection and topped with green onions, mushrooms and teriyaki sauce. Served with steamed rice and vegetables. Cu. 581 i ta 3.4g i c hd. 60mg carbs 36g

Double breast of chicken sautéed then topped with mushroom marsala sauce. Served with rice pilaf and vegetables. Cu. 504 i tat 1og i chol 63mg i carbs 69g

Sauteed breast of chicken with garlic, fresh herbs, peppers, onions, dry white wine and cream. Served with seasonal vegetables. Cal. 713 i tat 48g i chol. 223mg i carbs 45g

Made fresh daily

Crisp mixed greens, tossed and topped with tomatoes, cucumbers.Croutons, red onions and parmesan cheese. Cat. 137 fat 4g i chot. 2mg i carb6 27g

Crisp mixed greens topped with diced turkey, ham, bacon, tomato, boiled eggs and crumbled blue cheese. Cal. 407 tat 255€ aulf 7 7nsi c 2025g

Crisp​ romaine lettuce, tossed with croutons, parmesan and our own caesar salad dressing.

Marinated​ double breast of chicken served on a bed of shredded lettuce with cilantro, green onions, rice stick noodles, peanuts and our own dressing. Garnished with jicama, carrots, tomatoes and cucumber. Cal 670 i lat 22g chol. 60mg i carts big

Spinach leaves, grilled cajun chicken breast, red and green peppers, red onions, pecans, bacon and gorgonzola cheese. Tossed together with fat-free raspberry vinaigrette, topped with shredded parmesan cheese. Cal 664 i tat42g dial. 110mg i carbs21.5

Cal. 280 i fat 19.5g i chol. 650mg i carbs 51g

Cal​ 85 i fat 58g i chol. 245mg i carbs.4g

Cal.​ 155 i fat 5.8g i chol. 245mg i carbs 49g

Cal.​ 170 i fat 11.6g i cho4. 490mg i carbs.8g

Cal. 240 i fat 11 6g i chol, 490mg i carbs 64g

Two​ eggs with ham, bacon, or sausage.

7-oz. New York steak, broiled to your liking with two eggs, any style. cal. 824 i fat 456g i chol. 692mg i carbs 168g

Two poached eggs on a toasted English muffin with canadian bacon and hollandaise sauce. cal. 806 tat 76.5g i chol. 617mg i carbs 46.4e

Corned beef hash grilled and topped with two eggs, any style. Cal. 530 i fat 23.6g i chol. 550mg i carbs 40.8g

Two fried eggs over hard on a foccacia roll, with bacon, ham, cheddar cheese, lettuce and tomatoes. Served with french fries. Cal. 1021 i tat 54g i chol. 551mg i carbs 85g

Cal. 480 i fat 4.5g i cho 15mg i carbs 33g

Cat 320-1 fat3g i ctd.Olomg i carbs64g

Cal. 480 i fat 5g i chol. 15mg i carbs 54g

Cal 402 i fat 3.5g i chol. 10mg i carbs 85g

Cal. 244 i fat 15g i chol. 420mg i carbs 33.4g

Yogurt cal. 170 fat 1.5g choi. 10mg carbs 33g cheese cal. 90 fat 25g chol. 15mg carbs 6g

Cal. 296 i fat 3g i chol. 10mg i carbs 62g

Cal. 229 i fat 3g i chol. 10mg i carbs 48g

Cal. 70 i fat 0g i chol. 0mg i carbs 17g